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The difference between creamer and milk powder
Milk powder is directly from natural milk spray drying, as a natural agricultural and livestock products, there is a certain standard proportion, do not allow to add anything else (except flavored milk powder and functional milk powder). The "creamer" is a collective term for many products used in coffee, and more refers to the artificial preparation of non-dairy creamer. When milk or milk powder is used in coffee, its purpose is to play the role of whitening, thickening, smoothing, and bitterness, it is a kind of "creamer. However, although the non-dairy creamer used in the same purpose of coffee is also a kind of "creamer", it can be customized. There is no certain standard ratio. It is mainly synthesized from hydrogenated vegetable oil, sugar and casein as the main raw materials, supplemented by emulsifiers, stabilizers, flavors and pigments. The non-dairy creamer used for general coffee has a lower nutritional value than milk powder, but there are also non-dairy creamer specifically for baby milk powder, unsaturated fatty acids rich in linolenic acid are not hydrogenated.
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There are a lot of people like to add milk in the coffee, add milk coffee color will become lighter, better visual effect. In terms of taste, coffee with milk is also more popular. At first, the container of milk was called "creamer". Later, people called the milk added to the coffee "creamer". However, liquid milk needs to be refrigerated and is inconvenient to use. In the 1960 s, Nestlé developed something called "coffee mate" to replace milk as "creamer", which translates as "creamer" in Chinese ". Because it is a powder and does not require refrigeration, it is very popular. Later, other companies also produced similar products, but "coffee companion" is a registered trademark of Nestlé, can not be used, is generally directly called "non-milk creamer (non-dairy creamer)", or more precisely, called "coffee whitener (coffee whitener)".
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Vegetable fat powder product characteristics
Vegetable fat powder is quick-soluble, and the flavor is similar to "milk" through flavors. It can replace milk powder or reduce the amount of milk used in food processing, thus reducing production costs while maintaining stable product quality.
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Henan Boxin Biotechnology Co., Ltd.
Address: 10 meters southwest corner of crossroads,Xingye avenue and Fuqiang south road,Dancheng County,zhoukou city,Henan province China