Boxin Biology
Always committed to the production of non-fat, widely used products
Boxin Biology
Set product development, production, sales as one
Boxin Biology
Consumer health-based, market development-oriented
Boxin Biology
Provide better products and services for the market
Products
PRODUCTS
ABOUT US
Henan Boxin Biotechnology Co., Ltd.
Henan Boxin Biotechnology Co., Ltd. (formerly Dancheng Boxin Bio-technology Co., Ltd.) was established in 2008, initially covering an area of more than 23,000 square meters and with an annual output of 30,000 tons, and has rised up in the industry.With the changing market landscape and strategic expansion needs, in December 2020, a brand new "Henan Boxin Bio-technology Co., Ltd." was born, covering an area of 86,000 square meters. After full production, the annual output has soared to 100,00 tons, achieving a leapfrog development and gradually building a complete industrial system that integrates product research and development, production, and sales.
Company establishment
Industry experience
New plant floor area
Annual output
Company with Henan University, Zhejiang University, Jiangnan University, etc.
A number of domestic institutions signed a cooperation agreement
Using Germany, Sweden, the United States and other advanced equipment, high degree of automation
Through the central control system can do a key fully automated production
NEWS CENTER
The difference between creamer and milk powder
Milk powder is directly from natural milk spray drying, as a natural agricultural and livestock products, there is a certain standard proportion, do not allow to add anything else (except flavored milk powder and functional milk powder). The "creamer" is a collective term for many products used in coffee, and more refers to the artificial preparation of non-dairy creamer. When milk or milk powder is used in coffee, its purpose is to play the role of whitening, thickening, smoothing, and bitterness, it is a kind of "creamer. However, although the non-dairy creamer used in the same purpose of coffee is also a kind of "creamer", it can be customized. There is no certain standard ratio. It is mainly synthesized from hydrogenated vegetable oil, sugar and casein as the main raw materials, supplemented by emulsifiers, stabilizers, flavors and pigments. The non-dairy creamer used for general coffee has a lower nutritional value than milk powder, but there are also non-dairy creamer specifically for baby milk powder, unsaturated fatty acids rich in linolenic acid are not hydrogenated.
Jan 11,2024
There are a lot of people like to add milk in the coffee, add milk coffee color will become lighter, better visual effect. In terms of taste, coffee with milk is also more popular. At first, the container of milk was called "creamer". Later, people called the milk added to the coffee "creamer". However, liquid milk needs to be refrigerated and is inconvenient to use. In the 1960 s, Nestlé developed something called "coffee mate" to replace milk as "creamer", which translates as "creamer" in Chinese ". Because it is a powder and does not require refrigeration, it is very popular. Later, other companies also produced similar products, but "coffee companion" is a registered trademark of Nestlé, can not be used, is generally directly called "non-milk creamer (non-dairy creamer)", or more precisely, called "coffee whitener (coffee whitener)".
Jan 11,2024
Vegetable fat powder product characteristics
Vegetable fat powder is quick-soluble, and the flavor is similar to "milk" through flavors. It can replace milk powder or reduce the amount of milk used in food processing, thus reducing production costs while maintaining stable product quality.
Jan 11,2024
Henan Boxin Biotechnology Co., Ltd.
Address: 10 meters southwest corner of crossroads,Xingye avenue and Fuqiang south road,Dancheng County,zhoukou city,Henan province China