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The difference between creamer and milk powder
Time:
Jan 11,2024
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Milk powder is directly from natural milk spray drying, as a natural agricultural and livestock products, there is a certain standard proportion, do not allow to add anything else (except flavored milk powder and functional milk powder). The "creamer" is a collective term for many products used in coffee, and more refers to the artificial preparation of non-dairy creamer. When milk or milk powder is used in coffee, its purpose is to play the role of whitening, thickening, smoothing, and bitterness, it is a kind of "creamer. However, although the non-dairy creamer used in the same purpose of coffee is also a kind of "creamer", it can be customized. There is no certain standard ratio. It is mainly synthesized from hydrogenated vegetable oil, sugar and casein as the main raw materials, supplemented by emulsifiers, stabilizers, flavors and pigments. The non-dairy creamer used for general coffee has a lower nutritional value than milk powder, but there are also non-dairy creamer specifically for baby milk powder, unsaturated fatty acids rich in linolenic acid are not hydrogenated.
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