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Performance characteristics of vegetable fat powder

Time:

Jan 11,2024

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Vegetable fat powder is a kind of powder product made from vegetable oil, which has the following performance characteristics:

1. High fat content: vegetable fat powder is extracted from vegetable oil, and the fat content is usually above 80%. This makes the non-vegetable fat have higher energy density and higher nutritional value for animal feed.

2. Improve the taste of feed: plant fat powder has good lubricity and solubility, which can make the feed particles more uniform and improve the edible and taste of the feed. At the same time, the addition of non-creamer can also increase the flavor of the feed and promote the appetite of animals.

3. Improve the fluidity of the feed: The non-vegetable fat has good fluidity, which can reduce the caking and blockage of the feed during storage and transportation, and ensure the convenience of the transportation and use of the feed.

4. Improve the stability of the feed: the non-vegetable fat has better stability, which can extend the shelf life of the feed, reduce the risk of oxidation and rancidity, and maintain the stability of the nutrients in the feed.

5. Good emulsification and stability: plant fat powder can be emulsified in water to form a stable emulsion, which is easy to disperse evenly in the feed and improve the quality of the feed.

In short, non-dairy creamer has the characteristics of high energy, improved feed taste, improved fluidity, and good stability, so it is widely used in livestock and poultry feed, aquatic feed, pet food and other fields.