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Non-creamer coffee mate

Time:

Jan 11,2024

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There are a lot of people like to add milk in the coffee, add milk coffee color will become lighter, better visual effect. In terms of taste, coffee with milk is also more popular. At first, the container of milk was called "creamer". Later, people called the milk added to the coffee "creamer". However, liquid milk needs to be refrigerated and is inconvenient to use. In the 1960 s, Nestlé developed something called "coffee mate" to replace milk as "creamer", which translates as "creamer" in Chinese ". Because it is a powder and does not require refrigeration, it is very popular. Later, other companies also produced similar products, but "coffee companion" is a registered trademark of Nestlé, can not be used, is generally directly called "non-milk creamer (non-dairy creamer)", or more precisely, called "coffee whitener (coffee whitener)".

Although the coffee companion is called "non-dairy" products, it actually contains milk. The most critical ingredient, casein, is the main protein in milk. When the coffee companion was developed, casein was only a by-product of cheese production, the price was cheap, and no one treated it as a "milk product. In recent years, due to the high nutritional value of casein, the price has soared, and manufacturers have sought other cheaper proteins to replace it. Similar products made from soy protein and wheat protein entered the market as veritable "non-milk creamers".

Previously, this product was only used as a coffee whitener to replace milk. Later, some people directly took him to flush water to drink, and some people added it as a food raw material to cakes, cream and other foods. Because its form and the product after flushing are very similar to milk powder and milk powder after flushing, it is also called "creamer" by the Chinese ". In industry, it is more called "vegetable fat powder".

The difference between creamer and milk powder

Vegetable fat powder product characteristics

The difference between creamer and milk powder

Vegetable fat powder product characteristics