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Vegetable fat powder product characteristics
Time:
Jan 11,2024
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According to the different needs of users, vegetable fat powder can produce low-fat, medium-fat and high-fat products according to its standard in the production process. Main ingredients: hydrogenated vegetable oil, emulsifier, glucose syrup, sodium caseinate, sodium silicate aluminate.
Cream powder can improve the internal organization of food, flavor and fat, so that the taste is delicate, thick lubrication, so it is a good companion of coffee products, can be used for instant oatmeal, cake, biscuits, so that the cake tissue is delicate, improve elasticity; biscuits can improve the crisp, not easy to go oil.
Vegetable fat powder is quick-soluble, and the flavor is similar to "milk" through flavors. It can replace milk powder or reduce the amount of milk used in food processing, thus reducing production costs while maintaining stable product quality.
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