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Jan 11,2024

The difference between creamer and milk powder

Milk powder is directly from natural milk spray drying, as a natural agricultural and livestock products, there is a certain standard proportion, do not allow to add anything else (except flavored milk powder and functional milk powder). The "creamer" is a collective term for many products used in coffee, and more refers to the artificial preparation of non-dairy creamer. When milk or milk powder is used in coffee, its purpose is to play the role of whitening, thickening, smoothing, and bitterness, it is a kind of "creamer. However, although the non-dairy creamer used in the same purpose of coffee is also a kind of "creamer", it can be customized. There is no certain standard ratio. It is mainly synthesized from hydrogenated vegetable oil, sugar and casein as the main raw materials, supplemented by emulsifiers, stabilizers, flavors and pigments. The non-dairy creamer used for general coffee has a lower nutritional value than milk powder, but there are also non-dairy creamer specifically for baby milk powder, unsaturated fatty acids rich in linolenic acid are not hydrogenated.

Jan 11,2024

Non-creamer coffee mate

There are a lot of people like to add milk in the coffee, add milk coffee color will become lighter, better visual effect. In terms of taste, coffee with milk is also more popular. At first, the container of milk was called "creamer". Later, people called the milk added to the coffee "creamer". However, liquid milk needs to be refrigerated and is inconvenient to use. In the 1960 s, Nestlé developed something called "coffee mate" to replace milk as "creamer", which translates as "creamer" in Chinese ". Because it is a powder and does not require refrigeration, it is very popular. Later, other companies also produced similar products, but "coffee companion" is a registered trademark of Nestlé, can not be used, is generally directly called "non-milk creamer (non-dairy creamer)", or more precisely, called "coffee whitener (coffee whitener)".

Jan 11,2024

Vegetable fat powder product characteristics

Vegetable fat powder is quick-soluble, and the flavor is similar to "milk" through flavors. It can replace milk powder or reduce the amount of milk used in food processing, thus reducing production costs while maintaining stable product quality.

Jan 11,2024

Performance characteristics of vegetable fat powder

Vegetable fat powder is a kind of powder product made from vegetable oil, which has the following performance characteristics:

Jan 11,2024

The Function of Cream Powder for Milk Tea

Cream powder is an additive made of vegetable protein and vegetable oil, which is commonly used in milk tea and other beverages. Its main role has the following aspects:

Jan 11,2024

Reasons for adding vegetable fat powder in oatmeal

Catmeal is a common healthy breakfast food, and vegetable fat powder is a common additive. Cream powder is a powdery substance formed by vegetable oil after special process treatment, which has good emulsification and stability.

Jan 11,2024

How to make chocolate with vegetable fat powder

The key to making chocolate is to use vegetable fat powder instead of traditional cocoa butter. Here are the basic steps for making chocolate:

Jan 11,2024

Ingredients of vegetable fat powder

Plant fat powder is a kind of powdered substance extracted from vegetable oil, the main ingredients include vegetable oil and starch.

Jan 11,2024

Reasons for the rapid development of non-vegetable fat manufacturers

With the rapid development of society, people's requirements for life are getting higher and higher. More and more non-vegetable fat manufacturers appear, and more and more non-vegetable fat manufacturers are buying non-vegetable fat. Why do so many non-vegetable fat manufacturers appear? We must know something about non-vegetable fat manufacturers and know the benefits of non-vegetable fat.

Jan 11,2024

Application of vegetable fat powder

Vegetable fat powder is a kind of vegetable oil after fine processing and modulation of powder products. It has the characteristics of vegetable oil, but because of its special form of powder, it has some unique advantages in application. The following are several common applications of vegetable fat:

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