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How to make chocolate with vegetable fat powder

Time:

Jan 11,2024

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The key to making chocolate is to use vegetable fat powder instead of traditional cocoa butter. Here are the basic steps for making chocolate:

1. Preparation materials: vegetable fat powder, cocoa powder, sugar, milk powder, vanilla extract, etc.

2. Add vegetable fat powder and cocoa powder into the blender and mix well in a ratio of 1:1.

3. Pour the mixture from the blender into a saucepan and add the right amount of sugar and milk powder.

4. Heat over medium-low heat, stirring continuously, until the mixture is completely dissolved and smooth.

5. After turning off the fire, add seasonings such as vanilla extract and continue to stir evenly.

6. Pour the chocolate mixture into the chocolate mold and gently tap the mold to exclude air bubbles.

7. Place the chocolate mold in the refrigerator and refrigerate until the chocolate solidifies.

8. Remove the chilled chocolate and gently tap the mold to remove the chocolate from the mold.

9. The chocolate is finished and can be enjoyed.

It is worth noting that the proportion and seasoning of making chocolate can be fine-tuned according to personal preferences to meet the requirements of different tastes. At the same time, the production of chocolate should pay attention to control the heating temperature and time, so as not to damage the taste and texture of chocolate.