Milk Tea Products 80A

Classification:

Vegetable fat powder for milk tea

Product Introduction

Pure milk taste, smooth taste, can be perfectly matched with tea.

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Product Details

Milk tea is a drink that mixes tea, milk and syrup and has become very popular worldwide in recent years. However, due to the high milk and sugar content in traditional milk tea, many people worry that drinking too much will lead to weight gain and health problems. In order to solve this problem, milk tea shops began to use non-dairy creamer as a substitute.

Main products: 80A/90A/50A etc

Features: pure milk taste, smooth taste, can be perfectly matched with tea.

Cream powder, also known as powder oil, creamer, plant fat powder, it is glucose syrup, vegetable oil, milk protein, emulsifier, stabilizer and other raw materials, the use of advanced microencapsulation technology, after spray drying powder products. It has excellent qualities such as water solubility, emulsification and foaming, which can meet the processing needs of different food fields. The flavor is diverse, and the product can be perfumed, toned, seasoned or strengthened with vitamin trace elements. Microencapsulated products are easier to store, are not easy to oxidize, have good stability and flavor is not easy to lose. Can replace expensive milk fat, cocoa fat or part of milk protein.

Product classification

1. classified by fat content (Fat = 5%-82%)

1. Low fat (5%-25%);2. Medium fat (25%-40%);3. High fat (40%-75%)

2. classified by whether they contain protein or not

1. Milk protein type; 2. Plant protein type; 3. No protein type

3. classified by oil type

1. Vegetable fat type; 2. Animal fat type

Classification of 4. by flavor

1. Original flavor type; 2. Flavor type

Application range of vegetable fat powder

1. solid drinks (coffee, milk tea, cereal, etc.)

2. cold drinks (ice cream, milkshakes, smoothies, popsicles, etc.)