Coffee products K26

Classification:

Product Introduction

When making coffee, the use of creamer can provide many benefits. First of all, it can increase the strength and consistency of the coffee, making the coffee more full-bodied and richer in taste. Secondly, creamer powder can add frankincense flavor to coffee, making coffee more fragrant and delicious. In addition, non-dairy creamer can also be used to make a variety of coffee drinks, such as latte, cappuccino and mocha, to add more taste options for coffee.

Message

Product Details

Main Products: K28/K26/K35

Features: can improve the flavor of coffee, make coffee more milk.

Cream powder, also known as powder oil, creamer, plant fat powder, it is glucose syrup, vegetable oil, milk protein, emulsifier, stabilizer and other raw materials, the use of advanced microencapsulation technology, after spray drying powder products. It has excellent qualities such as water solubility, emulsification and foaming, which can meet the processing needs of different food fields. The flavor is diverse, and the product can be perfumed, toned, seasoned or strengthened with vitamin trace elements. Microencapsulated products are easier to store, are not easy to oxidize, have good stability and flavor is not easy to lose. Can replace expensive milk fat, cocoa fat or part of milk protein.

Product classification

1. classified by fat content (Fat = 5%-82%)

1. Low fat (5%-25%);2. Medium fat (25%-40%);3. High fat (40%-75%)

2. classified by whether they contain protein or not

1. Milk protein type; 2. Plant protein type; 3. No protein type

3. classified by oil type

1. Vegetable fat type; 2. Animal fat type

Classification of 4. by flavor

1. Original flavor type; 2. Flavor type

Application range of vegetable fat powder

1. solid drinks (coffee, milk tea, cereal, etc.)

2. cold drinks (ice cream, milkshakes, smoothies, popsicles, etc.)