Coffee products K35

Classification:

Product Introduction

Compared with traditional milk, the use of non-dairy creamer in coffee also has some unique advantages. First of all, non-creamer does not need to be refrigerated and stored, and can be stored and used at room temperature, which is more convenient. Secondly, the stability of non-creamer is better, and it is not easy to deteriorate and taste. In addition, non-creamer can also adjust the concentration and taste of coffee according to personal preferences, which is more in line with individual needs.

Message

Product Details

Main Products: K28/K26/K35

Features: can improve the flavor of coffee, make coffee more milk.

Cream powder, also known as powder oil, creamer, plant fat powder, it is glucose syrup, vegetable oil, milk protein, emulsifier, stabilizer and other raw materials, the use of advanced microencapsulation technology, after spray drying powder products. It has excellent qualities such as water solubility, emulsification and foaming, which can meet the processing needs of different food fields. The flavor is diverse, and the product can be perfumed, toned, seasoned or strengthened with vitamin trace elements. Microencapsulated products are easier to store, are not easy to oxidize, have good stability and flavor is not easy to lose. Can replace expensive milk fat, cocoa fat or part of milk protein.

Product classification

1. classified by fat content (Fat = 5%-82%)

1. Low fat (5%-25%);2. Medium fat (25%-40%);3. High fat (40%-75%)

2. classified by whether they contain protein or not

1. Milk protein type; 2. Plant protein type; 3. No protein type

3. classified by oil type

1. Vegetable fat type; 2. Animal fat type

Classification of 4. by flavor

1. Original flavor type; 2. Flavor type

Application range of vegetable fat powder

1. solid drinks (coffee, milk tea, cereal, etc.)

2. cold drinks (ice cream, milkshakes, smoothies, popsicles, etc.)