Milk tea products 90A

Classification:

Vegetable fat powder for milk tea

Product Introduction

Features: pure milk taste, smooth taste, can be perfectly matched with tea.

Message

Product Details

Creamer powder is a kind of powder made of vegetable fat, which can completely replace the milk in traditional milk tea. The main component of vegetable fat is vegetable oil, such as coconut oil, palm oil or soybean oil. These oils are finely processed into powders with a long shelf life and good stability.

Main products: 80A/90A/50A etc

Features: pure milk taste, smooth taste, can be perfectly matched with tea.

Cream powder, also known as powder oil, creamer, plant fat powder, it is glucose syrup, vegetable oil, milk protein, emulsifier, stabilizer and other raw materials, the use of advanced microencapsulation technology, after spray drying powder products. It has excellent qualities such as water solubility, emulsification and foaming, which can meet the processing needs of different food fields. The flavor is diverse, and the product can be perfumed, toned, seasoned or strengthened with vitamin trace elements. Microencapsulated products are easier to store, are not easy to oxidize, have good stability and flavor is not easy to lose. Can replace expensive milk fat, cocoa fat or part of milk protein.

Product classification

1. classified by fat content (Fat = 5%-82%)

1. Low fat (5%-25%);2. Medium fat (25%-40%);3. High fat (40%-75%)

2. classified by whether they contain protein or not

1. Milk protein type; 2. Plant protein type; 3. No protein type

3. classified by oil type

1. Vegetable fat type; 2. Animal fat type

Classification of 4. by flavor

1. Original flavor type; 2. Flavor type

Application range of vegetable fat powder

I. Solid drinks (coffee, milk tea, cereal, etc.)

2. cold drinks (ice cream, milkshakes, smoothies, popsicles, etc.)